Knife & Tool Sharpening
Sharpening, Honing and Stropping
Posted by Kristie French on
![Sharpening, Honing and Stropping](http://prosharpeningsupply.com/cdn/shop/articles/IMG_5247_{width}x.jpg?v=1627587360)
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- Tags: Honing, Knife Sharpening, Knife Stropping, Leather Sharpening, Leather Strop, Sharpening Blog, Stropping
Leather Stropping in Knife Sharpening
Posted by Kristie French on
![Leather Stropping in Knife Sharpening](http://prosharpeningsupply.com/cdn/shop/articles/IMG_4540_{width}x.jpg?v=1625067750)
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- Tags: Knife Sharpening, Knife Stropping, Leather Sharpening, Leather Strop, Sharpening Blog, Stropping
Finding the Correct Angle for Knife Sharpening
Posted by Kristie French on
![Finding the Correct Angle for Knife Sharpening](http://prosharpeningsupply.com/cdn/shop/articles/Angle_Guide_2_{width}x.jpg?v=1622658234)
Knife Sharpening Under the Microscope
Posted by Jesse Craddock on
![Knife Sharpening Under the Microscope](http://prosharpeningsupply.com/cdn/shop/articles/microinfographic_{width}x.png?v=1603231530)
There's a reason we call it a Super Strop.
The knife's edge was marked so the same section of blade is in each of the preceding photos. 2-4 Passes were made on either side of the blade for each belt and photographed directly after. These results are 100% accurately represented. I sharpened this knife on a Harbor Freight 1x30 Belt Sander using our 1X30 Super Strop with 4 Pack Assorted Belt. Pictured Below
Is the Harbor Freight 1x30 Belt Sander a good knife sharpener?
Posted by Jesse Craddock on
![Is the Harbor Freight 1x30 Belt Sander a good knife sharpener?](http://prosharpeningsupply.com/cdn/shop/articles/1x30lomsander2_{width}x.jpg?v=1585600272)
My Short answer is Definitely, YES! Is the Harbor Freight 1x30 the best knife sharpener? No, but it's not the worst! Check out our newest 1X30 Pack! Everything you need to start sharpening on your 1x30! UPDATE!!!!! NEW VIDEO!!!! Scroll to the Bottom to see our latest Video!! The basics of sharpening are almost always the same. Irrespective of the machine or process you are using. I say this a lot, but, “Create a Burr, Weaken the Burr, Remove the Burr, The Knife is Sharp”. While not all sharpening is this simple, I think we have a tendency to overthink and...